The best thing from 2020: Tito Mboweni’s Cooking
Reading Time: 2 minutes Move over chefs, Tito Mboweni is in the kitchen! We can say what we want about 2020 – it had a lot …
Chef Judi Shares: Mussels in Peated Whisky
Reading Time: 2 minutes From the kitchen of Chef Judi. I believe in sustainability, and securing the future of our oceans. If we don’t take care …
Fideli’s Cape Town — an inner-city food oasis of fresh honesty
Reading Time: 4 minutes Food ebbs and flows with the seasons. It is an age-old known fact that you sow your seeds when Mother Nature’s alarm …
Claro Vodka: a new spirit on the scene
Reading Time: 4 minutes Craft-this and boutique-that have become wildly popular in the last few years, all while wine continued to keep a watchful conservative eye …
Merweville Drought: What happens when there’s no rain?
Reading Time: 4 minutes Early morning the bakkies start lining up a few kilometres outside of Merweville. Under the blazing 40°C sun, a farmer takes off …
Influencers tackle BONE MARROW and the need for BLACK DONORS
Reading Time: 3 minutes When you hear ‘bone marrow’ the mind immediately wanders to a lumbar puncture – that painful thing where a big needle goes …
South Africa reacts to Level 4 Lockdown regulations
Reading Time: 2 minutes South Africans are baffled. Confused like a piece of venison biltong in a vegan’s pantry. From the ban on cigarette sales continuing …